How to Make Garlic Sauce with Only 4 Ingredients

By Feelgoodfoodie · 20 min

Ingredients

Instructions

1. Cut the garlic cloves in half lengthwise and remove any green sprouts.
2. Put the garlic in a food processor with the salt and process for about a minute until finely minced. Scrape down the sides.
3. With the processor running, add one to two tablespoons of oil, then stop and scrape down the bowl. Keep adding another tablespoon or two until the garlic looks creamy.
4. Once the garlic looks emulsified, pour the oil faster and alternate with the lemon juice until all the oil and lemon juice is in, about 15 minutes.
5. Transfer to a glass container and store for up to 3 weeks. Makes about 4 cups.

Summarized from Feelgoodfoodie's video. Watch it for the details.