How to Make Gazpacho Recipe | Hilah Cooking

Name: How to Make Gazpacho Recipe | Hilah Cooking
Total time: 15 min
Ingredients: 4 Tomato; 1 Cucumber; ½ Bell pepper; 2 tbsp Red wine vinegar; ½ cloves Garlic; 1 pinch Cumin; 1 ½ tsp Salt; 3 tbsp Olive oil; Crouton, diced

By Hilah Cooking · 15 min

Ingredients

Tomato4
Cucumber1
Bell pepper½
Red wine vinegar2 tbsp
Garlic½ cloves
Cumin1 pinch
Salt1 ½ tsp
Olive oil3 tbsp
Crouton · diced

Instructions

Core the tomatoes and pepper, and peel the cucumber. Chop everything coarsely.
Blend everything except the oil until smooth. With the blender running, slowly add the oil to emulsify.
Strain, then refrigerate until cold.
Serve in small glasses as a drink, or in bowls topped with croutons and more cold, diced vegetables.

Summarized from Hilah Cooking's video. Watch it for the details.

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