✔How to make Ghanaian Spicy Pepper Sauces/Dips

By Nanaaba's Kitchen · 30 min

Ingredients

Instructions

1. For the red sauce: blend the red baby Serrano chilies, shallot, seeded Roma tomatoes, quarter red bell pepper, small piece of ginger, smoked shrimp and salt until smooth.
2. For the green sauce: blend the green Serrano chilies, half white onion, half green bell pepper, 10 g ginger, habanero, garlic and salt until smooth.
3. Heat the 3 tablespoons of virgin coconut oil and fry the green blend for 5 minutes.
4. For the yellow ginger sauce: blend 50 g ginger, white onion, garlic, habanero, chopped scallion, optional small piece of shrimp stock cube and salt until smooth.
5. Fry the yellow blend in the coconut oil for 7 minutes, until it reaches a marmalade or jam consistency.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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