How to Make GINGER Chicken Bento - $3 Bento Challenge

By No Recipes · 60 min

Ingredients

Instructions

1. Mix the soy sauce, sake, cane sugar and grated ginger in a small bowl until the sugar dissolves.
2. Heat a frying pan over medium heat with a splash of oil, lay the chicken in a single layer and fry about 2-3 minutes until browned on one side.
3. Flip the chicken and cook for another minute.
4. Blot off any excess oil in the pan with paper towel.
5. Add the sauce and let it caramelize around the chicken until almost no liquid remains. Let the chicken cool before packing.
6. Put the 220 g cooked rice in the bento box first as a base.
7. Arrange the chicken beside the rice.
8. Use some of the 16 g frill lettuce to separate the chicken from the vegetables; in a deeper box, line the bottom with lettuce too.
9. Fill the spaces around the tamagoyaki slices (1/2 batch) with the 60 g blanched broccoli.
10. Fill the remaining space with the 2 strawberries, halved if needed.
11. Decorate with the 24 g carrots cut into flower shapes.

Summarized from No Recipes's video. Watch it for the details.

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