How to Make Ginger Fried Chicken | Hilah Cooking

Name: How to Make Ginger Fried Chicken | Hilah Cooking
Total time: 60 min
Ingredients: 1 clove Garlic, minced; 1 tbsp Ginger, minced; ¼ cups Soy sauce; 2 tbsp Apple cider vinegar; 1 tsp Brown sugar; 1 lb Chicken, boneless; ½ cups Cornstarch; ½ cups Flour; 1 tsp Salt; 1–2 cups Oil for frying; 1 Lemon

By Hilah Cooking · 60 min

Ingredients

Garlic · minced1 clove
Ginger · minced1 tbsp
Soy sauce¼ cups
Apple cider vinegar2 tbsp
Brown sugar1 tsp
Chicken · boneless1 lb
Cornstarch½ cups
Flour½ cups
Salt1 tsp
Oil for frying1–2 cups
Lemon1

Instructions

Mix the garlic, ginger, soy sauce and vinegar in a bowl. Cut the chicken into pieces about 1-1/2 inches square and marinate at room temperature for at least 15 minutes, up to an hour.
In a shallow bowl, combine the cornstarch, flour and salt.
Drain the marinade from the chicken (small bits of garlic and ginger can stay), coat each piece in the flour mixture, then set on a plate for 10 minutes.
Heat 1/2 inch of oil to 350°F and fry the chicken in two batches, about 6 minutes per batch.

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