How to Make Gingerbread Muffins | Hilah Cooking

Name: How to Make Gingerbread Muffins | Hilah Cooking
Total time: 60 min
Ingredients: 1 cup Butter, softened; 1 cup Sugar; 1 cup Molasses; 4 Egg; 4 cups Flour; 1 cup Buttermilk; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Ginger, ground; ¼ tsp Allspice; ½ tsp Cinnamon; 1 cup Currant, dried; 1 cup Nuts

By Hilah Cooking · 60 min

Ingredients

Butter · softened1 cup
Sugar1 cup
Molasses1 cup
Egg4
Flour4 cups
Buttermilk1 cup
Baking soda1 tsp
Salt1 tsp
Ginger · ground1 tsp
Allspice¼ tsp
Cinnamon½ tsp
Currant · dried1 cup
Nuts1 cup

Instructions

Cream the butter, sugar and molasses until light. Beat in the eggs and buttermilk thoroughly.
Whisk the dry ingredients together and stir them into the wet mixture.
Fold in the currants and/or nuts, if using.
To bake now, continue to the next step. Otherwise, cover and refrigerate for up to one week before baking.
Preheat the oven to 325°F and grease the muffin tins.
Fill the tins halfway with batter and bake for 25 minutes, until a toothpick inserted in the centre comes out clean.

Summarized from Hilah Cooking's video. Watch it for the details.

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