How to Make Gingerbread Muffins

De Hilah Cooking · 60 min

Ingredientes

Preparación

1. Cream the butter, sugar and molasses until light. Beat in the eggs and buttermilk thoroughly.
2. Whisk the dry ingredients together and stir them into the wet mixture.
3. Fold in the currants and/or nuts, if using.
4. To bake now, continue to the next step. Otherwise, cover and refrigerate for up to one week before baking.
5. Preheat the oven to 325°F and grease the muffin tins.
6. Fill the tins halfway with batter and bake for 25 minutes, until a toothpick inserted in the centre comes out clean.

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