How To Make Gingerbread Pancakes | Hilah Cooking

By Hilah Cooking · 25 min

Ingredients

Instructions

1. Combine the molasses, melted butter and sugar in a large bowl.
2. Mix in the egg and buttermilk until well combined.
3. Stir in the grated apple.
4. Whisk the dry ingredients together, add them to the wet mixture, and stir until just combined.
5. If making ahead, refrigerate the batter up to 8 hours and let it come to room temperature before cooking.
6. Heat a griddle over medium heat until a dropped drop of water sizzles. Lightly grease it.
7. Drop the batter by 1/4 cup measures, spreading if needed, to make cakes about 4 inches across. This makes 8 pancakes.
8. Cook about 2 minutes, until the edges look dry and a few bubbles appear on top that pop and leave craters. Watch closely, as they burn quickly.
9. Flip and cook another 2 to 3 minutes.
10. Serve hot. If needed, keep warm in a 200°F oven on a baking sheet.

Summarized from Hilah Cooking's video. Watch it for the details.

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