How To Make Gluten Free Baked Chicken Katsu (Recipe) グルテンフリー揚げないチキンカツの作り方 (レシピ)

Name: How To Make Gluten Free Baked Chicken Katsu (Recipe) グルテンフリー揚げないチキンカツの作り方 (レシピ)
Total time: 25 min
Ingredients: 1 cup Gluten free pPanko; 1 tbsp Extra virgin olive oil; 1 Chicken breast, boneless skinless; ¼ tsp Salt; Black pepper, ground; 2 tbsp Rice flour; 1 Egg; 1 Scallion; 3 inches Daikon; Ponzu; 3 tbsp Bonito flake; 1 piece Kombu; 4 tbsp Soy sauce; 4 tbsp Orange juice; 1 tbsp Mirin

By Just One Cookbook · 25 min

Ingredients

Gluten free pPanko1 cup
Extra virgin olive oil1 tbsp
Chicken breast · boneless skinless1
Salt¼ tsp
Black pepper · ground
Rice flour2 tbsp
Egg1
Scallion1
Daikon3 inches
Ponzu
Bonito flake3 tbsp
Kombu1 piece
Soy sauce4 tbsp
Orange juice4 tbsp
Mirin1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Scallion Chicken breast Daikon Kombu Panko Bonito flake

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