How to Make Gluten-Free Yakisoba with Malony Glass Noodles (Recipe) グルテンフリー焼きそばの作り方(レシピ)

Name: How to Make Gluten-Free Yakisoba with Malony Glass Noodles (Recipe) グルテンフリー焼きそばの作り方(レシピ)
Total time: 20 min
Ingredients: 6 oz Cabbage; 1 packet Malony, See Notes; 1 tbsp Neutral flavor oil; 4 oz Pork loin, thinly sliced; Salt; Black pepper, ground; 4 oz Bean sprout; 4 tbsp Worcestershire sauce; 2 tbsp Ketchup; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Sake; Aonori; Ginger

By Just One Cookbook · 20 min

Ingredients

Cabbage6 oz
Malony · See Notes1 packet
Neutral flavor oil1 tbsp
Pork loin · thinly sliced4 oz
Salt
Black pepper · ground
Bean sprout4 oz
Worcestershire sauce4 tbsp
Ketchup2 tbsp
Oyster sauce1 tbsp
Soy sauce1 tbsp
Sake1 tbsp
Aonori
Ginger

Video instructions

Follow the creator's official video for the method and cooking instructions.

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