How To Make Goan Prawn Curry | Popular Indian Curry Recipe | Masala Trails
Ingredients
- Oil
- Cumin1 tsp
- Chili pepper3
- Ginger½ inches
- Garlic5–6
- Onion1
- Turmeric · powder½ tsp
- Black pepper · powder1 tsp
- Tomato1
- Coconut milk1 cup
- Vinegar
- Prawn300 g
- Cilantro
- Salt
Instructions
- Heat the oil and add the cumin seeds, green chillies, ginger, garlic, and finely chopped onion with the salt. Mix and cook.
- Add the turmeric, black pepper powder and finely chopped tomato, and mix well.
- Add one cup of coconut milk and stir well.
- Add the vinegar and mix. Cook on low heat for 4 minutes.
- Add the prawns to the gravy, mix, and cook on low heat for another 4 minutes.
- Turn off the heat and top with coriander leaves.
Summarized from Get Curried's video. Watch it for the details.
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