How to Make Gougères (Cheese Puffs) | Hilah Cooking

By Hilah Cooking · 50 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Combine the water, butter and cayenne in a saucepan over medium-high heat until the butter melts.
3. Add all the flour at once and stir quickly until the dough pulls away from the sides of the pan.
4. Take off the heat and let it cool for 2 minutes.
5. Beat in one egg until fully combined and smooth, then beat in the second egg.
6. Mix in all but 2 tablespoons of the cheese.
7. Line a baking sheet with parchment.
8. Shape cherry-tomato-sized balls of dough, about 30 in total, spaced 1 inch apart. Top each with a pinch of the remaining cheese.
9. Bake for 10 minutes at 425°F, then lower the heat to 375°F and bake another 20 to 25 minutes until golden brown.
10. Cool on racks.

Summarized from Hilah Cooking's video. Watch it for the details.

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