How to Make Granola Bars at Home (Healthy + Simple)

Name: How to Make Granola Bars at Home (Healthy + Simple)
Total time: 60 min
Ingredients: 3 cups Oats; 1 cup Almond; ½ cups Peanut; ½ cups Cranberry, dried; 2 tbsp Coconut, shredded; ¼ tsp Salt; ½ cups + 1 tbsp Honey; ⅓ cups Coconut oil; 3 tbsp Peanut butter; 1 tsp Vanilla

By The Cooking Foodie · 60 min

Ingredients

Oats3 cups
Almond1 cup
Peanut½ cups
Cranberry · dried½ cups
Coconut · shredded2 tbsp
Salt¼ tsp
Honey½ cups + 1 tbsp
Coconut oil⅓ cups
Peanut butter3 tbsp
Vanilla1 tsp

Instructions

Preheat the oven to 170°C (340°F) and line an 11 × 7 inch (28 × 18 cm) or 9 × 9 inch (23 × 23 cm) baking pan with parchment paper.
In a large bowl, combine the oats, almonds, peanuts, dried fruit, coconut (if using) and salt.
In a separate bowl, whisk the honey (or other sweetener), melted coconut oil, peanut butter and vanilla until smooth.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Transfer to the pan and press down very firmly with the back of a spoon or a measuring cup.
Bake for 25–30 minutes, until golden brown around the edges. Bake for less time for chewier bars and a little longer for crunchier bars.
Cool completely in the pan for at least 1–2 hours, ideally in the fridge, then lift out using the parchment and slice into 12–16 bars with a sharp knife.

Summarized from The Cooking Foodie's video. Watch it for the details.

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