How to Make Granola Bars at Home (Healthy + Simple)

Von The Cooking Foodie · 60 Min.

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Zubereitung

1. Preheat the oven to 170°C (340°F) and line an 11 × 7 inch (28 × 18 cm) or 9 × 9 inch (23 × 23 cm) baking pan with parchment paper.
2. In a large bowl, combine the oats, almonds, peanuts, dried fruit, coconut (if using) and salt.
3. In a separate bowl, whisk the honey (or other sweetener), melted coconut oil, peanut butter and vanilla until smooth.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Transfer to the pan and press down very firmly with the back of a spoon or a measuring cup.
6. Bake for 25–30 minutes, until golden brown around the edges. Bake for less time for chewier bars and a little longer for crunchier bars.
7. Cool completely in the pan for at least 1–2 hours, ideally in the fridge, then lift out using the parchment and slice into 12–16 bars with a sharp knife.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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