How to Make Greek Pasta Salad (+ Tour of My New House!)

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Bring a medium pot of water to a boil and add about 1 teaspoon of salt.
2. Add the rotini and cook for 2 minutes less than the minimum recommended cooking time.
3. Add the green beans and cook for 2 more minutes.
4. Drain, rinse briefly with cold water, and let drain in the sink.
5. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt and black pepper.
6. Add the pasta and green beans and toss to coat in the dressing.
7. Gently stir in the cherry tomatoes, yellow bell pepper, olives and parsley, adding the feta last if using.
8. Chill until ready to serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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