How to Make Greek Pasta Salad (+ Tour of My New House!)
Ingredientes
- Fusilli6 oz
- Green bean · frozen1 taza
- Olive oil2 cdas.
- Red wine vinegar2 cdas.
- Garlic · minced1 diente
- Orégano · dried1 cdta.
- Salt½ cdtas.
- Black pepper½ cdtas.
- Cherry tomato · halved1 taza
- Bell pepper · diced1 taza
- Kalamata olive · sliced½ tazas
- Parsley · chopped1 cda.
- Queso feta2 oz
Preparación
- Bring a medium pot of water to a boil and add about 1 teaspoon of salt.
- Add the rotini and cook for 2 minutes less than the minimum recommended cooking time.
- Add the green beans and cook for 2 more minutes.
- Drain, rinse briefly with cold water, and let drain in the sink.
- In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt and black pepper.
- Add the pasta and green beans and toss to coat in the dressing.
- Gently stir in the cherry tomatoes, yellow bell pepper, olives and parsley, adding the feta last if using.
- Chill until ready to serve.
Resumido del vídeo de Hilah Cooking. Míralo para los detalles.
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