How to Make Green Posole | Hilah Cooking

By Hilah Cooking · 150 min

Ingredients

Instructions

1. Peel, rinse and quarter the tomatillos. Halve the jalapeño. Place them skin side up on a broiler pan and broil on high for 5–10 minutes until soft and beginning to blacken.
2. In a large pot over medium heat, cook the bacon until some fat has rendered. Add the onion and garlic and cook several minutes until softened.
3. Make a well in the onions and add half the pork so it touches the pot. Brown over high heat for 2–3 minutes, then turn and brown the other sides.
4. Add the broiled tomatillos, the whole pepper and any juices from the pan to the pot.
5. Add all the spices, the remaining pork and 1 quart of chicken stock.
6. Drain and rinse the hominy and add it to the pot.
7. Cover and bring to a heavy simmer. Simmer for 1 hour.
8. Add the zucchini, cover, and simmer another 30 minutes.
9. Remove the whole pepper before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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GarlicOnionCabbageBaconZucchiniPorkTomatilloHominy