How to Make Grilled Mexican Street Corn & My Chili Powder

Name: How to Make Grilled Mexican Street Corn & My Chili Powder
Total time: 45 min
Ingredients: 7 Chili pepper; 2 tsp Lemon; 2 tsp Salt; Sweet corn; Lime; Parkway spread; Mayonnaise; Crema mexican; Cottage cheese; 1 Serving of love

By Cooking Con Claudia · 45 min

Ingredients

Chili pepper7
Lemon2 tsp
Salt2 tsp
Sweet corn
Lime
Parkway spread
Mayonnaise
Crema mexican
Cottage cheese
Serving of love1

Instructions

Toast the California, New Mexico and ancho chiles, then remove stems and seeds.
Grind the toasted chiles with the lemon & pepper seasoning and coarse salt to make the chili powder.
Grill the corn on the cob until charred.
Spread the Parkway over the hot corn, then coat with mayo, crema and cotija.
Sprinkle with the homemade chili powder, squeeze over key lime, and season with salt.

Summarized from Cooking Con Claudia's video. Watch it for the details.

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