How to Make Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)

Name: How to Make Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)
Total time: 30 min
Ingredients: 2 tsp Sugar; 1 tsp Salt; ½ tbsp Chili flake, ground flakes; 1 tbsp Sriracha sauce; Scallion; 3 Baguette; 4 tbsp Butter, melted; Hot dog, cooked; Chicken, dried; Japanese mayonnaise

By Vicky Pham · 30 min

Ingredients

Sugar2 tsp
Salt1 tsp
Chili flake · ground flakes½ tbsp
Sriracha sauce1 tbsp
Scallion
Baguette3
Butter · melted4 tbsp
Hot dog · cooked
Chicken · dried
Japanese mayonnaise

Instructions

In a small bowl, mix the salt, sugar, ground red pepper flakes and Sriracha.
Flatten the baguettes evenly by pressing on them with a rolling pin or a heavy object.
Brush the baguettes generously with the butter, the chili sauce and the scallion oil.
Grill the baguettes on all sides until the outside is crispy.
Move the baguettes to a serving dish and cut them into bite-sized pieces. Top with the hot dog strips and the dried pork or chicken floss, then drizzle with mayo and extra Sriracha if you like.

Summarized from Vicky Pham's video. Watch it for the details.

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