How To Make Guacamole | Hilah Cooking
Ingredients
- Avocado2
- Lime1
- Serrano pepper · minced1
- Cilantro · minced¼ cups
- Garlic · minced1 clove
- Salt½ tsp
Instructions
- Cut the avocado lengthwise around the pit with a sharp knife to make two halves, then twist them apart.
- Knock the pit out of the half it sticks to with the knife.
- Scoop out the flesh with a spoon.
- Squeeze lime juice all over the avocado.
- Mash the avocado with a fork.
- Add the remaining ingredients, mix, then taste and add more lime juice or salt if needed.
Summarized from Hilah Cooking's video. Watch it for the details.
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