How to make Gyoza

Von Japanese Cooking 101 · 45 Min.

Zutaten

Zubereitung

1. Boil the cabbage in water for 1–2 minutes, then cool and mince it.
2. Put the first eight ingredients in a large bowl and mix well.
3. Place a tablespoon of the filling in the centre of a wrapper. Moisten the lower half of the edge, fold the top half over to meet it, then pleat one edge into about six folds and press to seal. Repeat with the rest.
4. Heat oil in a pan over medium-high heat. Place the gyoza in the pan and cook until the bottoms are golden brown.
5. Add water, cover immediately with a lid and cook until the water has evaporated.
6. Mix the soy sauce, rice vinegar and chilli oil for the dipping sauce.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchFrühlingszwiebelWeißkohlSchweinehackfleischWan-Tan-Teigblätter