How To Make Gyoza (Japanese Potstickers) (Recipe) 餃子の作り方 (レシピ)

Name: How To Make Gyoza (Japanese Potstickers) (Recipe) 餃子の作り方 (レシピ)
Total time: 45 min
Ingredients: 1 Wonton wrapper; 1 tbsp Neutral flavor oil; 2 tsp Sesame oil; ¾ lb Ground pork; 2–3 leaves Cabbage; 2 Scallion; 2 Shiitake mushroom; 1 clove Garlic; 1 inch Ginger; 1 tsp Sake; 4 tsp Soy sauce; ¼ tsp Salt; Black pepper, ground; 1 tbsp Rice wine vinegar; 0.13 tsp La-yu

By Just One Cookbook · 45 min

Ingredients

Wonton wrapper1
Neutral flavor oil1 tbsp
Sesame oil2 tsp
Ground pork¾ lb
Cabbage2–3 leaves
Scallion2
Shiitake mushroom2
Garlic1 clove
Ginger1 inch
Sake1 tsp
Soy sauce4 tsp
Salt¼ tsp
Black pepper · ground
Rice wine vinegar1 tbsp
La-yu0.13 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Ginger Scallion Mushroom Cabbage Shiitake mushroom Ground pork Wonton wrapper

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