How to Make Gyudon (Japanese Simmered Beef and Rice Bowls)

Name: How to Make Gyudon (Japanese Simmered Beef and Rice Bowls)
Total time: 30 min
Ingredients: 1 Onion; ½ cups Dashi; ¼ cups Sake; 2 tbsp Soy sauce; 1 tbsp Sugar; ½ lb Beef, thinly; 1 tsp Ginger, grated; Salt; 2 cups Rice, cooked; 2 Egg; Scallion, sliced; Beni-shoga; Shichimi togarashi

By Serious Eats · 30 min

Ingredients

Onion1
Dashi½ cups
Sake¼ cups
Soy sauce2 tbsp
Sugar1 tbsp
Beef · thinly½ lb
Ginger · grated1 tsp
Salt
Rice · cooked2 cups
Egg2
Scallion · sliced
Beni-shoga
Shichimi togarashi

Instructions

Combine the onion, dashi, sake, soy sauce and sugar in a medium saucepan and bring to a simmer over medium heat.
Cook, stirring occasionally, until the onion softens, about 5 minutes.
Add the beef and stir until it is cooked through and the liquid has reduced to an intensely flavoured broth, about 5 minutes.
Stir in the ginger and simmer for 1 more minute. Adjust with salt and sugar to taste.
Divide the rice between 2 to 3 bowls, top with the beef and sauce, and serve immediately with any optional garnishes.

Summarized from Serious Eats's video. Watch it for the details.

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