How to Make Ham and Cheese Waffles | Hilah Cooking

Name: How to Make Ham and Cheese Waffles | Hilah Cooking
Total time: 90 min
Ingredients: 8 tbsp Butter; 1 ¾ cups Milk; 2 cups Flour; 1 tsp Sugar; 1 tsp Salt; 1 Yeast; 2 Egg; ½ cups Cheddar cheese, grated; ½ cups Ham, minced; 2 tbsp Scallion, minced

By Hilah Cooking · 90 min

Ingredients

Butter8 tbsp
Milk1 ¾ cups
Flour2 cups
Sugar1 tsp
Salt1 tsp
Yeast1
Egg2
Cheddar cheese · grated½ cups
Ham · minced½ cups
Scallion · minced2 tbsp

Instructions

Melt the butter and stir it into the milk. Set aside.
In a large bowl, whisk together the flour, sugar, salt and yeast.
Whisk in the milk and butter until just combined.
Add the eggs and whisk until fully incorporated; a few lumps are fine.
Cover and refrigerate for 12 to 24 hours (up to 48 hours is fine).
When ready to cook, stir in the cheese, ham and chives. Preheat the oven to 200°F to hold the cooked waffles.
Cook in a Belgian or American waffle iron following its instructions. A Belgian iron makes fewer, thicker waffles; an American iron makes more, thinner ones.
Keep the waffles warm on a rack set on a baking sheet in the oven for up to 30 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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