How to make Hanami Dango #japanesefood #cooking #recipe

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. In a large bowl, mix the mochiko, tofu and sugar into a dough.
2. Divide the dough into 3 equal parts. Mix matcha powder into one part until the colour is even, add a very small amount of red food colouring to another, and leave the third white.
3. Shape each dough into tablespoon-sized balls.
4. Boil water in a large pot. Cook one colour of balls at a time: once they float, cook 2-3 minutes more.
5. Remove the balls from the water, place on paper towel and let cool.
6. Thread 3 differently coloured dango onto each skewer. Add salted cherry blossoms if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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