How to Make Hanoi-Style Pho Tai Lan Noodle Soup with Wok-Seared Beef and Crispy Fried Garlic

Name: How to Make Hanoi-Style Pho Tai Lan Noodle Soup with Wok-Seared Beef and Crispy Fried Garlic
Total time: 300 min
Ingredients: 1 head Garlic; Stock; 3 lb + 1-1/2 lbs + 1 Beef, thinly sliced, cooked; 2 tbsp Salt; 8 Shallot; 4 oz Ginger; 1 stick Cinnamon; 2 tsp Clove, dried; 2 tsp Coriander seed, dried; 3 Cardamom, dried; 3 Star anise, dried; Stock Seasoning; 150 g Rock sugar; ½ tbsp MSG; 2 tbsp Fish sauce; 1 tbsp Chicken, powder; Noodle; Vegetable oil; 2 lb Rice noodle; 1 Onion; 1 bunch Cilantro; 5 Scallion; 3 Jalapeño chili; 3 Lime; Hoisin sauce; Sriracha sauce

By Vicky Pham · 300 min

Ingredients

Garlic1 head
Stock
Beef · thinly sliced, cooked3 lb + 1-1/2 lbs + 1
Salt2 tbsp
Shallot8
Ginger4 oz
Cinnamon1 stick
Clove · dried2 tsp
Coriander seed · dried2 tsp
Cardamom · dried3
Star anise · dried3
Stock Seasoning
Rock sugar150 g
MSG½ tbsp
Fish sauce2 tbsp
Chicken · powder1 tbsp
Noodle
Vegetable oil
Rice noodle2 lb
Onion1
Cilantro1 bunch
Scallion5
Jalapeño chili3
Lime3
Hoisin sauce
Sriracha sauce

Video instructions

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