How to Make Hash Browns | Hash Brown Recipe

Name: How to Make Hash Browns | Hash Brown Recipe
Total time: 30 min
Ingredients: 4 Potato; ½ tsp Salt; ½ tsp Pepper; 2 tbsp Oil

Ingredients

Peel the potatoes and grate them with a box grater.
Soak the shredded potato in a large bowl of water for 5 to 10 minutes, until starch collects at the bottom.
Drain through a sieve, then squeeze out as much moisture as possible with a kitchen towel.
Put the potato in a clean bowl, season with the salt and pepper, and mix until evenly combined.
Heat the oil in a heavy-based pan over medium heat.
Press half a cup of potato firmly into a measuring cup, turn it out into the pan, and repeat with the rest.
Cook for about 10 minutes, checking after 5 minutes and adjusting the heat if it browns too fast.
Flip with a spatula and cook for another 10 minutes. Serve immediately.

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