How to Make Hayashi Rice ハヤシライスの作り方 (レシピ)

Name: How to Make Hayashi Rice ハヤシライスの作り方 (レシピ)
Total time: 120 min
Ingredients: Ice cream; 1 tbsp Extra virgin olive oil; 2 Onion; 1 stalk Celery; 1 Carrot; 0.88 tsp Salt; Black pepper, ground; 2 tbsp Tomato paste; 6 tbsp + ½ cups Red wine; 8 cups Beef stock; 2 Bay leaf; 1 tsp Thyme, dried; 3 sprigs Parsley; 8 Peppercorn; 3 tbsp Butter; 4 tbsp Flour; Rice; 1 lb Beef, thinly sliced; 3 ½ oz Shimeji mushroom; 4 Button mushroom; 1 tbsp Olive oil; 2 cloves Garlic; 4 tbsp Worcestershire sauce; 1 tbsp Soy sauce; 3 tbsp Ketchup; 2 tsp Brown sugar; 326 ml Tomato juice

By Just One Cookbook · 120 min

Ingredients

Ice cream
Extra virgin olive oil1 tbsp
Onion2
Celery1 stalk
Carrot1
Salt0.88 tsp
Black pepper · ground
Tomato paste2 tbsp
Red wine6 tbsp + ½ cups
Beef stock8 cups
Bay leaf2
Thyme · dried1 tsp
Parsley3 sprigs
Peppercorn8
Butter3 tbsp
Flour4 tbsp
Rice
Beef · thinly sliced1 lb
Shimeji mushroom3 ½ oz
Button mushroom4
Olive oil1 tbsp
Garlic2 cloves
Worcestershire sauce4 tbsp
Soy sauce1 tbsp
Ketchup3 tbsp
Brown sugar2 tsp
Tomato juice326 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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