How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Trim the top and bottom off the eggplant, then cut it lengthways in half.
2. Heat the grilling pan over medium heat for 3 to 5 minutes.
3. Lay one half cut side down on the board and slice it about 1 cm apart. Trim off the skin from each end piece.
4. Place the strips on the grill and sprinkle a small pinch of salt over them to draw out excess water.
5. After about 2 minutes, flip each strip with tongs and add a small sprinkle of salt to that side.
6. Turn the slices a couple more times until lightly golden and brown.
7. Remove the strips from the grill and place them on a chopping board.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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