Empty My Fridge
How To Make Home Fries | Extra Crispy Home Fries Recipe! | Hilah Cooking Ep 33
Ingredients
- Potato · cooked diced2 tsp
- Salt
- Black pepper
- Onion · diced
Instructions
- Heat a heavy skillet on high for one minute. Add the oil; it should instantly become very fluid and shimmer across the pan. Swirl the pan so the oil coats the surface.
- Spread the cooked diced potatoes in one layer. Leave them alone for a minute, then shake the pan; they should slide freely. Leave them alone again.
- Shake the pan about every minute to keep them from sticking.
- Once well browned, stir them around and shake the pan some more.
- Expect about 8 minutes in total. If using onions, add them after about 5 minutes.
- Keep shaking and flipping until golden, then season with salt and pepper.
Summarized from Hilah Cooking's video. Watch it for the details.
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