How to Make Homemade Chocolate Granola

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 275°F. Line a baking sheet with parchment paper.
2. In a large bowl, stir together the melted coconut oil, honey, vanilla extract, cocoa powder, salt and cinnamon until a smooth paste forms.
3. Fold in the rolled oats and flaxseeds, mixing until the chocolate paste coats all the oats.
4. Spread the mixture onto the lined baking sheet in an even layer.
5. Bake for 50 minutes, stirring once after about 30 minutes to redistribute the oats.
6. Take out of the oven, scatter the chopped dark chocolate over the top and stir gently with a few swirls to form clusters.
7. Let cool completely, then store in an airtight container at room temperature.

Summarized from Feelgoodfoodie's video. Watch it for the details.