How to Make Homemade Lemonade

By Feelgoodfoodie · 15 min

Ingredients

Instructions

1. Make a simple syrup: in a small saucepan over medium-high heat, combine ½ cup water with the sugar and bring to a boil.
2. Reduce the heat to a simmer and stir occasionally for about 5-7 minutes, until the sugar has dissolved and the syrup has thickened but stays clear.
3. Take the pan off the heat and stir in the rose water.
4. Pour the syrup into a serving pitcher. Add the lemon juice and the remaining 3 cups of water, stir to combine, and refrigerate for at least 30 minutes.
5. When ready to serve, add ice cubes and sliced lemons.

Summarized from Feelgoodfoodie's video. Watch it for the details.