How to make homemade OREO | Egg Free Whoopie Pie Cookie Recipe by Bhavna
Ingredients
- Flour¾ cups
- Cocoa powder¼ cups
- Baking soda¼ tsp
- Salt1 pinch
- Baking powder½ tsp
- Butter · softened¾ cups
- Sugar1.08 cups
- Dark chocolate · melted¼ cups
- Vanilla1 tsp
- White chocolate · melted¼ cups
Instructions
- Preheat the oven to 350°F. Line a baking tray with parchment paper and set it aside.
- In a large bowl, sift together the flour, cocoa powder, baking soda, salt and baking powder. Set aside.
- With a stand mixer, beat the butter, sugar and vanilla until creamy.
- Add the melted dark chocolate and mix well.
- Stir in the flour mixture without overmixing.
- Using an ice cream scoop, place the dough on the prepared tray and bake for 10 to 12 minutes.
- Remove the cookies and transfer them to a cooling rack to cool.
- Meanwhile, stir together all the filling ingredients in a bowl. Spread some filling over one cookie, top with another cookie, and repeat with the rest.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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