How to make Homemade Soft Pretzels Recipe

Name: How to make Homemade Soft Pretzels Recipe
Total time: 120 min
Ingredients: 5 cups Bread flour; 4 tbsp Butter, melted; 1 ½ cups = 12 fluid ounces = 360 ml water; 2 tsp Yeast; 4 tbsp Milk; 3 tbsp Sugar; 1 ½ tbsp Cinnamon, ground; Salt; Pecan, crushed roasted; 2 tbsp Baking soda

By Nanaaba's Kitchen · 120 min

Ingredients

Bread flour5 cups
Butter · melted4 tbsp
= 12 fluid ounces = 360 ml water1 ½ cups
Yeast2 tsp
Milk4 tbsp
Sugar3 tbsp
Cinnamon · ground1 ½ tbsp
Salt
Pecan · crushed roasted
Baking soda2 tbsp

Video instructions

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