How to make Homemade Subway Bread

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the milk, instant yeast, melted butter and honey.
2. Add the flour and salt and mix until a dough forms. Turn it onto a floured surface and knead until smooth.
3. Oil or butter a bowl, put the dough in, coat it with oil, cover and let it rise until doubled in size.
4. Punch down the dough and transfer it to a floured surface.
5. Divide into 4 equal portions of about 220 g each.
6. Shape each portion into a smooth ball and cover for 10 minutes. Then flatten each one and roll into a log.
7. Place the logs on a floured sheet pan and brush them with milk.
8. Mix the parmesan and dried herbs on a separate tray, then roll each log in the mixture.
9. Return the logs to the sheet pan and score the tops with a sharp blade.
10. Cover with a cloth and let rest for 30 minutes.
11. Preheat the oven to 200°C (400°F).
12. Bake for 12 to 15 minutes, or until golden.

Summarized from Savor Easy's video. Watch it for the details.

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