How To Make Huevos Rancheros

Von Hilah Cooking · 25 Min.

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Zubereitung

1. Toast the corn tortillas under a low broiler for 1-2 minutes per side until crisp, or bake them at 350 for 5-10 minutes until crisp. Set aside.
2. Heat the oil in a skillet large enough for all the eggs.
3. Cook the onion, jalapeño and garlic for a few minutes until soft.
4. Add the cumin and fry for 30 more seconds.
5. Add the tomatoes, salt and pepper.
6. Cover, lower heat to medium-low and simmer 5 minutes until the tomatoes are soft. If the tomatoes were not juicy, add a couple tablespoons of water to make a sauce.
7. Uncover and make a well in the sauce for each egg.
8. Put a half teaspoon of butter in each well and crack an egg into each.
9. Lower heat to low, cover and cook 5 minutes, or until the eggs are done to your liking. For well-done yolks, broil the pan for about a minute.
10. Spread 1/4-1/3 cup refried beans on each tortilla, top with an egg and some sauce. Sprinkle with cilantro and cheese if desired.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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