How To Make Hummus from Scratch | Chef Jean-Pierre

Name: How To Make Hummus from Scratch | Chef Jean-Pierre
Total time: 15 min
Ingredients: 1 x 14 ounces + 28 oz Chickpea, cooked; 6–8 + 3–4 Garlic; 1 ½ tbsp Salt; ¼–½ cups Tahini; 4 oz Lemon; 1 dash Cayenne pepper; ½ tsp Cumin, ground; ¼ cups Olive oil

By Chef Jean-Pierre · 15 min

Ingredients

Chickpea · cooked1 x 14 ounces + 28 oz
Garlic6–8 + 3–4
Salt1 ½ tbsp
Tahini¼–½ cups
Lemon4 oz
Cayenne pepper1 dash
Cumin · ground½ tsp
Olive oil¼ cups

Instructions

Soak the dried chickpeas in water overnight.
The next day, drain and rinse them, then cook them with the salt and garlic for about 45 minutes, until cooked through.
Drain and rinse them again, then submerge them in cold water and rub them to loosen the skins. Remove the skins.
Add all the remaining ingredients to a food processor and blend until very, very smooth.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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