How to Make Ice Cream Pie | Hilah Cooking

By Hilah Cooking · 30 min

Ingredients

Instructions

1. Lightly oil a deep dish pie pan, or 4 mini pie pans.
2. Heat the syrup and peanut butter in a large bowl in the microwave for 30 to 45 seconds, then mix well.
3. Stir in the Rice Krispies.
4. Press the mixture into the prepared pan and freeze for 30 minutes.
5. Spread the softened ice cream into the crust and refreeze for 1 hour.
6. For a layered effect, spread one flavour about 1 inch thick, freeze 10 to 30 minutes, then add another layer.
7. Serve slices topped with whipped cream and chopped honey-roasted nuts or fruit.
8. Store leftover pie in the freezer, tightly covered with foil or plastic wrap.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

Peanut butterIce creamWhipped creamCereal