Empty My Fridge
How To Make Iced Green Tea Latte (Recipe) アイス抹茶ラテの作り方（レシピ）
Ingredients
- Milk¾ cups
- Simple syrup1 tbsp
- Matcha powder1 ½ tsp
- Sugar½ cups
Instructions
- Place 1 cup of ice cubes and 3/4 cup of milk in a tall glass.
- If sweetening, add 1 tablespoon of simple syrup to the milk and set aside.
- Put 1 1/2 teaspoons of matcha and 2 tablespoons of hot water (175°F/80°C) in a bowl with a pouring spout. Sift if you like, to remove lumps.
- Whisk briskly in a W-shaped motion for about 20 seconds until smooth and a little foamy. If it is not fluid enough, add water one teaspoon at a time, using as little as possible.
- Pour the matcha mixture over the ice and milk, then stir.
- To make simple syrup: heat equal parts sugar and water (1/2 cup each) in a saucepan over medium heat, whisking until the sugar fully dissolves. Let cool completely, then store airtight in the refrigerator for up to 1 month.
Summarized from Just One Cookbook's video. Watch it for the details.
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