How To Make Imagawayaki (Obanyaki) (Recipe) 今川焼き(大判焼き)の作り方 (レシピ)

Name: How To Make Imagawayaki (Obanyaki) (Recipe) 今川焼き(大判焼き)の作り方 (レシピ)
Total time: 30 min
Ingredients: 2 Egg; 2 tbsp Sugar; 2 tbsp Honey; 1 ¼ cups Milk; 2 cups Flour; 2 tsp Baking powder; 14 oz Red bean, paste

By Just One Cookbook · 30 min

Ingredients

Egg2
Sugar2 tbsp
Honey2 tbsp
Milk1 ¼ cups
Flour2 cups
Baking powder2 tsp
Red bean · paste14 oz

Video instructions

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