How to make Incredible Raw Healthy Chocolate. No Gluten, Dairy or Refined Sugar- Vegan Friendly*

By Selena's Table · 30 min

Ingredients

Instructions

1. Put the coconut oil and cocoa butter in a microwave-safe bowl and melt them for 1 to 2 minutes, until fully liquid.
2. Stir in the raw cacao powder until no lumps remain and the mixture is smooth.
3. Add the vanilla extract, the maple syrup and the honey (leave out the honey for a vegan version).
4. Mix until combined; the chocolate should be thick.
5. Spread the chocolate on a paper-lined tray and scatter over the nuts, sprinkles or other toppings.
6. Refrigerate until the chocolate is set.
7. Cut or break into pieces. Store in the fridge.

Summarized from Selena's Table's video. Watch it for the details.