How to Make Instant Vegetable Curry from Scratch! 咖喱菜 Singapore Chinese Curry Recipe - Cabbage Okra

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Put the water in a pot and add the curry powder, garam masala, chilli powder and cumin powder; stir to combine.
2. Add the red onion, the chopped dried shrimp with its soaking water, and the garlic. Bring to a boil.
3. Add the round cabbage, long beans, carrots and tofu puffs, and 1.5 teaspoons of salt. Cook until the vegetables begin to soften.
4. Add the okra and eggplant with the remaining 1 teaspoon of salt, and cook until all the vegetables are tender.

Summarized from Spice N' Pans's video. Watch it for the details.

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GarlicOnionCarrotRed onionCabbageTofuGreen beanEggplant