How To Make Italian Red Roasted Peppers

Name: How To Make Italian Red Roasted Peppers
Total time: 45 min
Ingredients: 6 Bell pepper; 2 cloves Garlic; ½ cups Extra virgin olive oil; 1 tsp Salt; 3 tbsp Parsley, minced; ½ cups Breadcrumb; ⅓ cups Parmesan cheese, grated; ½ tsp Oregano, dried

By Sip and Feast · 45 min

Ingredients

Bell pepper6
Garlic2 cloves
Extra virgin olive oil½ cups
Salt1 tsp
Parsley · minced3 tbsp
Breadcrumb½ cups
Parmesan cheese · grated⅓ cups
Oregano · dried½ tsp

Instructions

Preheat the oven to 450°F (230°C).
Place the bell peppers on a baking sheet and roast for 20 minutes. Flip them and roast for another 20-25 minutes, until well charred on all sides.
Quickly transfer the peppers to a bowl and cover with plastic wrap for 15-20 minutes to steam.
Peel off the skin by hand. Cut the peppers in half and remove the stems and seeds. Do not rinse them. Leave them as large halves or slice them into smaller pieces.
Put the peppers in a bowl with the olive oil, salt, garlic and parsley. Let them sit for at least 1 hour, or refrigerate overnight, before eating.

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