How to Make Jalapeño Bacon Cheeseburger | Hilah Cooking

By Hilah Cooking · 30 min

Ingredients

Instructions

1. Put the bacon halves in a cold pan in a single layer, then set the heat to medium. Cook for 3-4 minutes.
2. Mix the ground chuck with the Worcestershire sauce and garlic in a large bowl, handling it lightly until the seasonings are evenly combined.
3. Shape the meat into two patties, each no more than 1 inch thick and about 5-6 inches across, with the centre 2 inches slightly thinner than the rim.
4. Season the outside of the patties with the salt and pepper.
5. Flip the bacon and cook another 3-4 minutes, until as crisp as you like. Meanwhile, prepare the tomato, lettuce and onion.
6. Move the bacon to a plate or paper towel to drain. Pour off all but 1 tablespoon of the fat from the pan.
7. Optional: grill the jalapeño slices in the bacon fat before cooking the patties.
8. Raise the heat to medium-high and add the patties. Cook 3 minutes on one side.
9. Flip and cook 3 minutes for rare, 4 minutes for medium-rare, or 5 minutes for medium to medium-well. Add a cheese slice for the last 1-2 minutes: about 1 minute for American cheese, 2 minutes for other cheeses.
10. Serve on buns with the bacon, jalapeños and your other toppings.

Summarized from Hilah Cooking's video. Watch it for the details.

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