How to Make Jalapeño Cornbread

Von Hilah Cooking · 45 Min.

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Zubereitung

1. Preheat the oven to 400°F.
2. Melt the butter or bacon grease in a cast iron skillet (or an 8×8-inch square pan).
3. In a bowl, whisk together the cornmeal, whole wheat flour, baking powder and baking soda.
4. In another bowl, whisk the egg and buttermilk.
5. Mix the wet ingredients into the dry ones briefly, then stir in the jalapeño, cheese and corn until fully combined. Pour the batter into the skillet.
6. Bake for 20–25 minutes.
7. Cut into 8 wedges or 9 squares.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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