How to Make Jalapeño Deviled Eggs | Hilah Cooking

Name: How to Make Jalapeño Deviled Eggs | Hilah Cooking
Total time: 30 min
Ingredients: 6 Egg; 3 tbsp Mayonnaise; 1 tsp Mustard; 1 tbsp Pickled jalapeño, minced; ¼ tsp Salt; ¼ tsp Black pepper; 1 tbsp Cilantro, minced; Paprika

By Hilah Cooking · 30 min

Ingredients

Egg6
Mayonnaise3 tbsp
Mustard1 tsp
Pickled jalapeño · minced1 tbsp
Salt¼ tsp
Black pepper¼ tsp
Cilantro · minced1 tbsp
Paprika

Instructions

Peel the eggs and cut them in half lengthwise. Scoop the yolks into a medium bowl.
Mash the yolks with the mayonnaise, mustard, salt and pepper until smooth.
Stir in the minced pickled jalapeños and the cilantro.
Spoon the filling into the egg white halves.
Garnish with more pickled peppers and/or paprika.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Pickled jalapeño

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app