How to Make Jalapeño Poppers for Halloween | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Halve the jalapeños lengthwise and remove the seeds, membranes and stems. Spread about a teaspoon of cream cheese into each half.
2. Using a very sharp knife, cut fringes into each bacon strip about one-third of the way in from each end, making 3 fringes on each end.
3. Place a jalapeño half cream-cheese-side-up on a fringed bacon strip. Wrap the ends up and around, interlacing the fringes over the cream cheese.
4. Transfer the jalapeños to a baking sheet, cream-cheese-side-down, and spread the bacon legs out.
5. Bake for about 15 minutes, until the bacon legs are crispy.
6. Press a pecan half into the stem end of each jalapeño. Use Sriracha to make tiny eyeballs, then stab them with a toothpick.

Summarized from Hilah Cooking's video. Watch it for the details.

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