How to Make Japanese Breakfast - Japanese Cooking 101

Name: How to Make Japanese Breakfast - Japanese Cooking 101
Total time: 25 min
Ingredients: 2 bowls Rice; 2 pieces Shiozake; 1 Cucumber; 2–3 tbsp Kombu; 2 ½ cups Dashi; 3 tbsp Miso, paste; 1 cup Spinach; 2 Egg

By Japanese Cooking 101 · 25 min

Ingredients

Rice2 bowls
Shiozake2 pieces
Cucumber1
Kombu2–3 tbsp
Dashi2 ½ cups
Miso · paste3 tbsp
Spinach1 cup
Egg2

Video instructions

Follow the creator's official video for the method and cooking instructions.

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