How to Make Japanese Chicken Curry (Recipe) チキンカレーの作り方 (レシピ)

Name: How to Make Japanese Chicken Curry (Recipe) チキンカレーの作り方 (レシピ)
Total time: 60 min
Ingredients: 1 ½ lb Chicken thigh, boneless skinless; ¼ tsp + 2–4 tsp Salt; Black pepper, ground; 2 Carrot; 2 Onion; 3 Potato; 1 Ginger; 2 cloves Garlic; ½ Apple; 1 ½ tbsp Vegetable oil; 4 cups Chicken stock; 1 tbsp Honey; 1 tbsp Soy sauce; 1 tbsp Ketchup; 1 packet Curry; 8 Rice, cooked; Fukujinzuke

By Just One Cookbook · 60 min

Ingredients

Chicken thigh · boneless skinless1 ½ lb
Salt¼ tsp + 2–4 tsp
Black pepper · ground
Carrot2
Onion2
Potato3
Ginger1
Garlic2 cloves
Apple½
Vegetable oil1 ½ tbsp
Chicken stock4 cups
Honey1 tbsp
Soy sauce1 tbsp
Ketchup1 tbsp
Curry1 packet
Rice · cooked8
Fukujinzuke

Video instructions

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Garlic Onion Ginger Rice Carrot Potato Chicken thigh Apple

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