Empty My Fridge
How to Make Japanese Potato Wedges (Umami Salt Flavor Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Potato
- Frying oil
- Salt
- Dashi · powder
Instructions
- Wash the potatoes well, remove any sprouts, and cut them into wedges. Soak them in water for 15 minutes to remove excess starch, then pat dry.
- Put the wedges in a pan and cover them with cooking oil. Cook on medium-low heat for about 15 minutes, until a bamboo skewer slides in easily.
- Turn the heat up to high and cook for about 3 minutes, until the outside is crunchy.
- Lift the wedges out of the oil and sprinkle with a few pinches of salt and the kombu dashi powder.
Summarized from ochikeron's video. Watch it for the details.
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